- 1 pound margarine
- 1 ½ cups sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 egg
- 4 cups flour
Cream margarine & sugar; add salt, vanilla, egg & flour. Roll into logs in saran wrap; refrigerate 2h. Slice 1/4" thick, bake @ 475 for 10m.
NOTE: Freeze beautifully and taste even better!
NOTE: In convection oven, with parchment, did better at 375 for 8m.
(Serves 100)
These cookies freeze beautifully and taste even better frozen.
Download recipe.
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