Katherine Hepburn Brownies

Ingredients:

• 4 ounces butter
• 2 ounces unsweetened chocolate
• 1 cup sugar
• 2 eggs
• ½ teaspoon vanilla
• ¼ cup flour
• ¼ teaspoon salt


• 1 cup pecans, finely chopped

Directions:
Melt butter and chocolate in microwave in large measuring cup. Add sugar, eggs & vanilla; beat well. Add flour, salt and nuts. Bake in buttered and floured (or parchment-lined w/Pam) 8" square pan at 325d for about 40m.

NOTE: I grind the nuts very finely in cuisinart -- then just before adding to chocolate mixture, I add flour and salt to processor bowl and pulse several times to mix thoroughly -- then add to mixture.

(Serves 1)



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