Jojo Roasted Salmon

Ingredients:

• salmon


• fleur de sel


• black pepper, fresh ground


• chives, chopped


• 8 ounces truffle puree


• 3 ounces Dijon mustard


• 3 ounces lemon juice


• 6 cups grapeseed oil


• s & p


• potatoes


• butter


• cream

Directions:
Sprinkle salmon with fleur de sel and pepper -- roast (check temperature and time....) -- did about 300 for 20m....

Make vinaigrette: mix truffle puree, mustard, lemon juice; whisk in grapeseed oil -- add s&p

Mash potatoes with butter & cream -- truffles.

To serve: Sprinkle chopped chives on salmon (could try sprinkling on while roasting) -- drizzle vinagrette around edge of plate -- served with sugar snaps

(Serves --)

NOTE: also says drizzle w/lemon juice and olive oil???

NOTE: from his cookbook for 4 - 6oz filets: Preheat oven to 300 -- smear 1t butter on baking dish: place salmon on it skin side UP - place in oven. Check after 12m; skin should peel off easily, the meat should flake - instant read thermometer should read 120. May look underdone, but if meets these three criteria, it is done. Remove skin, scrape gray fatty matter off (if you like -- or just flip over). Sprinkle w/S&P, top w/2T capers, 2T parsley, 1T olive oil, & 1T lemon juice. Serve.

Download recipe.