White Beans Puttanesca

Ingredients:

• 2 anchovy fillets, finely chopped


• 3 cloves garlic, minced


• ¼ - ½ teaspoon red pepper flakes


• 3 tablespoons extra virgin olive oil


• 2 plum tomatoes, coarsely chopped


• ⅓ cup Kalamata olives, pitted, coarsely chopped


• 1 tablespoon capers, drained, chopped


• 1 can cannellini beans, (19 oz) rinsed and drained


• ¼ cup basil, chopped

Directions:
Cook anchovies, garlic, and red-pepper flakes in oil in a medium skillet over medium heat, stirring, until anchovies dissolve, about 1 minute. Stir in tomatoes with olives and capers and cook until they begin to soften, about 2 minutes.

Stir in beans and simmer 3 minutes. Add basil.

(Serves 4)



Download recipe.