Sour Cream Muffins

Ingredients:

• 2 cups self-rising flour, sifted


• 12 tablespoons butter, melted


• 1 cup sour cream

Directions:
Melt butter in large measuring cup then add sour cream, then flour; spoon into small, ungreased muffin tins. Bake at 350 for 20-30min.

NOTE: Freeze well

NOTE: added chives

NOTE: 2x recipe = 56

NOTE: 3x recipe = 82

(Serves --)



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