Slow Roasted Tomatoes

Chef Peacock - Watershed Restaurant Decatur GA

Ingredients:

• 1 tablespoon sugar


• 1 teaspoon kosher salt


• ¼ teaspoon pepper


• 28 oz Italian plum tomatoes, can, drained


• 2 tablespoons unsalted butter, cut into small pieces

Directions:
Preheat oven to 350°; lightly butter 8"baking dish. Stir together sugar, salt & pepper in small cup. Put tomatoes in dish; sprinkle with sugar mixture. Dot tomatoes with butter; bake until partailly collapsed and deeply caramelized (1-2h).

Serve warm or at room temp.

NOTE: can be roasted 2 days ahead and warmed.

(Serves --)



Download recipe.